Knowing that I ate before I came to a poets, Paolo Corso, speaking event, I wouldn't of guessed that I would be hungry again, so soon. I expected for the Italian blood poet to read some of her poems, but what I wasn't expecting what that most of her poems were based on Italians lifestyle of cooking. Poems from "How Much Salt" to "How Long To Cook Pasta" made me not just think how hungry I was getting but how creative it was to use ingredients and receipes in her work. Would make sense since she has won awards, such as Best Story in 2005 and has a Masters from NY College in creative writing.
Next time, I know to do research or at least bring some pasta with me.
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